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Description:
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QUEEN VILLAGE. This quaint Queen Village BYOB doesn't offer many seats, and the ones it does have can become hotly contested once the weekend rolls around. Translation: Make reservations. Once you've taken care of that, know that owner-chef John Tiplitz will have some outstanding seafood creations waiting for you, and the culinary tour de force may just feature everything from Mediterranean-inspired stews to wine-steamed mussels to any of his delicious pan-seared fish dishes. Sunday five-course prix fix: $28. |
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Hours:
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Pricing:
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Average Main Course Price: $20.00
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Payment Methods: |
Visa, Master Card |
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Reader Reviews |
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Little Fish has not been rated..
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More Details
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Alcohol Served
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| BYOB |
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Ambiance
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| Intimate |
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Cuisine
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| American |
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| New American |
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Dress
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| Business Casual |
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Meals
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| Dinner |
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Menu Type
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| Prix Fixe |
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Parking
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| Nearby |
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Reservations
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| Recommended / Suggested |
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Type
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| BYOB |
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| Seafood |
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