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Description:
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ROLAND PARK. Housed in a charming Tudor style building in Roland Park, this delightful bistro impresses even the most persnickety clientele. The talented kitchen staff produces delicacies such as roasted steak in mushroom Madeira and coquilles St. Jacques (sea scallops) with roasted tomatoes and spinach. The well-considered selection of French wine complements the fare. Three-course prix fixe lunch $20-26. |
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Hours:
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| Mon 5pm-10pm; Tue-Thu 11:30am-2pm, 5pm-10pm; Fri 11:30am-2pm, 5pm-11pm; Sat 5pm-11pm; Sun 10:30am-2pm, 5pm-9pm |
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Pricing:
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Average Main Course Price: $29.00
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Payment Methods: |
Visa, Master Card, Discover, American Express, Diner's Club, |
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Reader Reviews |
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Petit Louis Bistro has not been rated..
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More Details
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Alcohol Served
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| Beer |
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| Liquor |
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| Wine |
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Ambiance
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| Elegant |
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| Intimate |
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| People Watching |
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| Romantic |
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Cuisine
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| European |
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| French |
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Dress
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| Business |
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| Business Casual |
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Features
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| Bar / Lounge |
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| Bar Dining |
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| Disabled Accessible |
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| Group Friendly |
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| Non-Smoking |
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| Parties / Private Rooms |
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| Smoking (bar only) |
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| Take Out |
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| Wine Cellar |
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Meals
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| Brunch |
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| Dinner |
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| Lunch |
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| Sunday Brunch |
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Menu Type
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| Prix Fixe |
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Parking
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| Nearby |
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| On-site |
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Reservations
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| Recommended / Suggested |
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