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Description:
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BACK BAY. This elegant French-inflected restaurant promises ambience as classy as the food. That's saying a lot, considering that the menu offers poached dayboat halibut, sautéed medallions of organic Vermont veal, and grilled partridge. The dessert menu is full of sweet delicacies, including chocolate soufflé and toasted almond crème brûlée. A great choice for special occasions. They're also open for afternoon tea on weekends. |
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Hours:
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| Mon-Fri 11:30am-2pm, 5:30pm-10pm; Sat-Sun Noon-2pm, 5:30pm-10pm |
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Pricing:
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Average Main Course Price: $81.00
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Payment Methods: |
Visa, Master Card, Discover, American Express |
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More Details
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Alcohol Served
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| Beer |
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| Liquor |
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| Wine |
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Ambiance
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| Elegant |
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| Intimate |
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| Romantic |
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Cuisine
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| American |
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| European |
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| French |
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| New American |
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Dress
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| Jacket Preferred |
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| Tie Preferred |
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Features
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| Non-Smoking |
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| Parties / Private Rooms |
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| Sommelier |
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Meals
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| Afternoon Tea |
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| Dinner |
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| Lunch |
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Menu Type
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| Prix Fixe |
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| Tasting Menu |
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Parking
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| Valet |
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Reservations
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| Recommended / Suggested |
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