|
|
|
Description:
|
BACK BAY. This seafood restaurant, which features an underwater-themed decor, is great for a full meal or a light seafood treat. Skipjack's has a reputable raw bar, and you can order light fare at the full bar, including clams and oysters on the half shell. With over 33 types of fish and shellfish to choose from, you're sure to find a dish to delight you. Skipjack's is famous for its lemon, soy, and spice marinade, and Hawaiian mahi mahi is always an excellent choice. |
|
Hours:
|
| Mon-Thu 11am-10pm; Fri-Sat 11am-11pm; Sun 10am-10pm |
|
|
|
Pricing:
|
Average Main Course Price: $25.00
|
|
Payment Methods: |
Visa, Master Card, Discover, American Express, Diner's Club |
|
|
|
|
|
|
 |
 |
More Details
 |
 |
 |
 |
Alcohol Served
 |
 |
 |
| Beer |
 |
| Liquor |
 |
| Wine |
 |
 |
Ambiance
 |
 |
 |
| Outdoor Dining |
 |
| People Watching |
 |
| Themed |
 |
 |
Cuisine
 |
 |
 |
| American |
 |
 |
Dress
 |
 |
 |
| Casual |
 |
 |
Features
 |
 |
 |
| Bar / Lounge |
 |
| Bar Dining |
 |
| Catering |
 |
| Delivery |
 |
| Disabled Accessible |
 |
| Family Friendly |
 |
| Non-Smoking |
 |
| Parties / Private Rooms |
 |
| Take Out |
 |
 |
Meals
 |
 |
 |
| Brunch |
 |
| Dinner |
 |
| Lunch |
 |
| Sunday Brunch |
 |
 |
Menu Type
 |
 |
 |
| Children's Menu |
 |
 |
Parking
 |
 |
 |
| On-site |
 |
| Valet |
 |
 |
Reservations
 |
 |
 |
| Recommended / Suggested |
 |
 |
Type
 |
 |
 |
| Raw Bar |
 |
| Seafood |
 |
| |