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Description:
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GALLERIA. Stylishly outfitted with whispery suede, rich woods, and strong geometric pendants, this culinary endeavor intended to meld beef and bistro brings Gallic flair to the Southwest. Steaks are USDA Prime or Certified Black Angus, and they range from an 8-oz. filet to a bone-in double sirloin for two. Japanese Kobe and American Wagyu can also be had. Add your choice of sauce to the cut, or allow the meat to speak for itself. Fish, lobster, and raw bar selections expand the options, along with à la carte sides of potatoes, vegetables, and mushrooms. Finish up with lemon-cassis meringue pie, or opt for artisanal cheeses. Fantastic bar scene. |
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Hours:
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| Mon-Thu 5:30pm-10:30pm; Fri-Sat 5:30pm-11pm |
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Pricing:
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Average Main Course Price: $36.00
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Payment Methods: |
Visa, Master Card, American Express |
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Reader Reviews |
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BLT Steak has not been rated..
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More Details
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Alcohol Served
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| Beer |
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| Liquor |
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| Wine |
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Ambiance
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| Outdoor Dining |
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| People Watching |
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| Romantic |
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| Sleek |
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Cuisine
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| American |
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| European |
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| French |
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Dress
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| Business Casual |
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| Trendy / Stylish |
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Features
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| Bar / Lounge |
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| Parties / Private Rooms |
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Meals
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| Business Dinner |
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| Dinner |
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Reservations
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| Recommended / Suggested |
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Type
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| Steakhouse |
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