|
|
|
Description:
|
ADDISON. A 24-carat gold dome sits atop this well-known steakhouse, beckoning diners to enter and discover elegant surroundings and a robust Texas-French menu that showcases USDA Prime steaks and fresh seafood. Hearty portions of pepper steak, sirloin, bone-in rib-eye, pecan-crusted Idaho trout, and Dover sole await. Boasting 12 separate dining rooms (some named for famous Texans) and an enclosed courtyard, the restaurant offers a variety of settings, from intimate to spacious. An impressive wine cellar with varietals from around the globe highlights the III Forks experience. |
|
Hours:
|
| Mon-Thu 5pm-10pm; Fri-Sat 5pm-11pm; Sun 5pm-8:30pm |
|
|
|
Pricing:
|
Average Main Course Price: $40.00
|
|
Payment Methods: |
Visa, Master Card, American Express |
|
|
|
|
|
|
 |
|
More Details
|
|
|
|
|
|
Alcohol Served
|
|
|
|
|
| Beer |
|
| Liquor |
|
| Wine |
|
|
|
Ambiance
|
|
|
|
|
| Elegant |
|
| Intimate |
|
| Romantic |
|
|
|
Cuisine
|
|
|
|
|
| American |
|
| Continental |
|
| European |
|
| French |
|
|
|
Dress
|
|
|
|
|
| Business Casual |
|
|
|
Features
|
|
|
|
|
| Bar / Lounge |
|
| Cigar Friendly |
|
| Disabled Accessible |
|
| Non-Smoking |
|
| Parties / Private Rooms |
|
| Wine Cellar |
|
|
|
Meals
|
|
|
|
|
| Dinner |
|
|
|
Parking
|
|
|
|
|
| On-site |
|
| Valet |
|
|
|
Reservations
|
|
|
|
|
| Recommended / Suggested |
|
|
|
Type
|
|
|
|
|
| Seafood |
|
| Steakhouse |
|
| |
