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Description:
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CULTURAL DISTRICT. Chef-owner Michael Thomson has made his mark on FW's culinary landscape with this trendy restaurant and bar. Specializing in "contemporary ranch cuisine," the menu capitalizes on local ingredients and traditions. Resulting dishes include pecan-crusted, goat cheese-stuffed chicken breast, pan-seared sea bass, and ranch baked crab cakes. The signature dish, pan-seared pepper-crusted tenderloin with ancho-bourbon sauce, is a classic. The Ancho Bar offers a comfortable spot in which to enjoy cordials, wines and a menu of upscale bar food, along with many of the restaurant's dishes. |
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Hours:
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| Restaurant Mon-Wed 11am-2:30pm, 5:30pm-10pm; Thu-Fri 11am-2:30pm, 5:30pm-11pm; Sat 5:30pm-11pm |
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| Bar Mon-Wed 11am-11pm; Thu-Fri 11am-1am; Sat 5pm-1am |
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Admission:
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No cover charge |
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Pricing:
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Average Main Course Price: $20.00
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Payment Methods: |
Visa, Master Card, Discover, American Express, Diner's Club |
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Reader Reviews |
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Michaels Restaurant and Ancho Chile Bar has not been rated..
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More Details
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Alcohol Served
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| Beer |
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| Liquor |
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| Wine |
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Ambiance
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| Fun / Festive |
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| Outdoor Dining |
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Cuisine
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| American |
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| Southwestern |
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Dress
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| Business Casual |
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| Trendy / Stylish |
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Features
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| Bar / Lounge |
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| Bar Dining |
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| Catering |
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| Chef's Table |
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| Disabled Accessible |
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| Group Friendly |
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| Parties / Private Rooms |
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Meals
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| Business Dinner |
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| Business Lunch |
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| Dinner |
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| Late Night |
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| Lunch |
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Menu Type
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| Late Night |
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| Small Plates |
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Parking
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| On-site |
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Reservations
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| Recommended / Suggested |
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