|
|
|
Description:
|
Owned by veterans of other Fort Worth dining successes, this upscale bistro attracts patrons who can't get enough of the flavorful Mediterranean cuisine and the social scene. Tapas dishes grant folks the chance to munch and chat while they sample the place's terrific, affordable global wines. Mussels are also much-requested, whether steamed in coconut milk, Guinness, or pesto broth. Dinner entrees include beef tenderloin, roast duck, crab cakes, walnut-crusted halibut, and chicken. Lunch adds salads, sandwiches, quiche, and other lighter fare. Desserts are a fantastic treat, although some folks are just as happy with a plate of crisp house fries, aromatic with rosemary. |
|
Hours:
|
| Tue-Thu 5:30pm-9:30pm; Fri-Sat 5:30pm-10pm; Sun 10:30am-2pm |
|
|
|
Pricing:
|
Average Main Course Price: $17.50
|
|
Payment Methods: |
Visa, Master Card, Discover, American Express, Diner's Club |
|
|
|
|
|
|
 |
|
More Details
|
|
|
|
|
|
Alcohol Served
|
|
|
|
|
| Beer |
|
| Wine |
|
|
|
Ambiance
|
|
|
|
|
| Fun / Festive |
|
| Outdoor Dining |
|
| Romantic |
|
|
|
Cuisine
|
|
|
|
|
| European |
|
| French |
|
| Mediterranean |
|
|
|
Dress
|
|
|
|
|
| Business |
|
| Business Casual |
|
|
|
Features
|
|
|
|
|
| Disabled Accessible |
|
| Non-Smoking |
|
| Smoking (outdoor area) |
|
| Take Out |
|
|
|
Meals
|
|
|
|
|
| Brunch |
|
| Dinner |
|
| Lunch |
|
| Sunday Brunch |
|
|
|
Parking
|
|
|
|
|
| On-site |
|
|
|
Reservations
|
|
|
|
|
| Recommended / Suggested |
|
|
|
Type
|
|
|
|
|
| Tapas |
|
| |
