|
|
|
Description:
|
DOWNTOWN. One of Minneapolis's most evocative dining rooms, BANK occupies the former space of the Farmers and Mechanics Bank. Its thoughtful design is a true feast for the senses – a sleek bar in the center, soaring ceilings and windows, a vault-turned-wine cellar, and beautiful early 20th century millwork. Representative mains include seared walleye with butter-poached lobster, 8-oz. beef fillet with mashed red potatoes and garlic-scented spinach, and short-rib lollipop with sweet potato hash. |
|
Hours:
|
| Resaturant Mon-Fri 6am-10am, 11am-2:30pm, 5:30pm-10pm; Sat-Sun 7am-10:30am, 11am-2:30pm, 5:30pm-10pm |
|
| Bar Sun-Thu 11am-11pm; Fri-Sat 11am-Midnight |
|
|
|
Pricing:
|
Average Main Course Price: $30.00
|
|
Payment Methods: |
Visa, Master Card, Discover, American Express, Diner's Club |
|
 |
Reader Reviews |
|
BANK has not been rated..
|
|
|
|
|
|
More Details
|
|
|
|
|
|
Alcohol Served
|
|
|
|
|
| Beer |
|
| Liquor |
|
| Wine |
|
|
|
Ambiance
|
|
|
|
|
| Intimate |
|
| People Watching |
|
| Romantic |
|
|
|
Cuisine
|
|
|
|
|
| American |
|
| New American |
|
|
|
Dress
|
|
|
|
|
| Business Casual |
|
|
|
Features
|
|
|
|
|
| Bar / Lounge |
|
| Bar Dining |
|
| Chef's Table |
|
| Disabled Accessible |
|
| Group Friendly |
|
| Parties / Private Rooms |
|
| Wine Cellar |
|
|
|
Meals
|
|
|
|
|
| Breakfast |
|
| Dinner |
|
| Lunch |
|
|
|
Parking
|
|
|
|
|
| Valet |
|
|
|
Reservations
|
|
|
|
|
| Recommended / Suggested |
|
| |
