|
|
|
Description:
|
WAREHOUSE DISTRICT. Attracting patrons of all ages, this well-appointed addition to the Warehouse District earns its popularity with juicy cuts of meat, knowledgeable servers, and the winning combination of a quiet dining area and a lively bar. Retro relish trays and garlic cheese bread are delicious preludes to a tenderloin filet, T-bone, New York strip, or prime rib prepared to your specifications. A 24-oz. Cajun double pork chop is also a serious contender. Peach cobbler, apple crisp, and strawberry shortcake are simple yet sinfully good dessert choices. NB Sunday brunch is served family-style. |
|
Hours:
|
| Mon-Sat 4pm-Close; Sun 10am-Close |
|
|
|
Pricing:
|
Average Main Course Price: $30.00
|
|
Payment Methods: |
Visa, Master Card, Discover, American Express, Diner's Club |
|
|
|
|
|
|
 |
 |
More Details
 |
 |
 |
 |
Alcohol Served
 |
 |
 |
| Beer |
 |
| Liquor |
 |
| Wine |
 |
 |
Ambiance
 |
 |
 |
| Great View |
 |
| Outdoor Dining |
 |
| Romantic |
 |
| Sleek |
 |
 |
Cuisine
 |
 |
 |
| American |
 |
| Cajun |
 |
 |
Dress
 |
 |
 |
| Casual |
 |
 |
Features
 |
 |
 |
| Bar / Lounge |
 |
| Bar Dining |
 |
| Catering |
 |
| Group Friendly |
 |
| Non-Smoking |
 |
| Parties / Private Rooms |
 |
 |
Meals
 |
 |
 |
| Brunch |
 |
| Dinner |
 |
| Sunday Brunch |
 |
 |
Menu Type
 |
 |
 |
| Early Bird |
 |
 |
Parking
 |
 |
 |
| On-site |
 |
| Valet |
 |
 |
Reservations
 |
 |
 |
| Recommended / Suggested |
 |
 |
Type
 |
 |
 |
| Steakhouse |
 |
| |