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Description:
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LORING PARK. The Oceanaire is a '50s kind of place in the best sense -comfortable booths, Tommy Dorsey tunes, relish trays, informed waiters, and a bar with eight different kinds of oysters. The menu changes daily, and skilled preparations allow fresh flavors to shine through. Seafood dishes often reflect regional preferences, and you can be assured of perfect cooking. Service is exquisite, and huge portions are easily shared (you can also get a half-order). |
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Hours:
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| Sun-Thu 5pm-10pm; Fri-Sat 5pm-11pm |
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Pricing:
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Average Main Course Price: $25.00
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Payment Methods: |
Visa, Master Card, Discover, American Express, Diner's Club |
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Reader Reviews |
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Rating Summary: |
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(out of 2
active
ratings) |
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| Ambiance: | 8 | / 10 | | Experience: | 9 | / 10 | | Food: | 10 | / 10 | | Value: | 8 | / 10 | |
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More Details
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Alcohol Served
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| Beer |
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| Liquor |
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| Wine |
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Ambiance
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| Clubby |
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| Elegant |
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| People Watching |
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| Romantic |
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Cuisine
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| American |
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Dress
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| Business |
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| Business Casual |
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Features
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| Bar / Lounge |
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| Bar Dining |
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| Disabled Accessible |
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| Group Friendly |
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| Non-Smoking |
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| Parties / Private Rooms |
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| Take Out |
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| Wine Cellar |
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Meals
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| Business Dinner |
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| Dinner |
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Menu Type
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| Prix Fixe |
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Parking
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| Garage / Street |
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| Valet |
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Reservations
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| Recommended / Suggested |
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Type
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| Also Recommended |
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| Raw Bar |
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| Seafood |
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