Philadelphia, PA
Best American (Restaurants)
(10 Overall Closest) |
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Alison at Blue Bell |
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(Restaurants - American) |
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721 Skippack Pike, Blue Bell 19422 • 215-641-2660
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Description:
BLUE BELL. Alison Barshak, who was hailed far and wide for her culinary exploits at Striped Bass, opened her cozy Blue Bell, PA eatery in May of 2003, and things in this tiny Philadelphian haven't been the same since. Indeed, Barshak's New American artistry draws curious palates from far and wide, and it's easy to understand why once you've sampled her West Coast halibut with truffled grits, lump crab cakes with warm potato and green bean salad, or grilled Pompano with marinated summer vegetable salad. Adding to the restaurant's small town charm is the fact that Barshak makes frequent passes through the dining room to chat with her guests. If you want to dine on Saturday, try to make reservations one month in advance. $5 corkage per bottle. |
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Carman's Country Kitchen |
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(Restaurants - American) |
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1301 S 11th St, Philadelphia 19147 • 215-339-9613
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Description:
SOUTH PHILLY. Do a few things and do them well. Carman obviously believes in this philosophy – the menu, which features five or six dishes, changes daily and is recited by your server. Quirky combinations and breakfast standbys with a twist are the norm; loyal patrons swing by regularly to sample Carman's old favorites and new concoctions. Call ahead to reserve a table – the place is small, and it gets packed. After visiting once or twice, Carman will probably call you by name. |
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User Rating: 9.5
/ 10 |
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Chlöe |
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(Restaurants - American) |
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232 Arch St, Philadelphia 19106 • 215-629-2337
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Description:
OLD CITY. Located on the north side of Old City, quaint Chlöe is a storefront BYOB that turns heads with its awesome New American fare. NB Bring cash – they don't take plastic. |
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Django |
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(Restaurants - American) |
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526 S 4th St, Philadelphia 19147 • 215-922-7151
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Description:
SOUTH STREET. Not just another in the long list of fabulous Philly BYOs, this tiny South Street New American gets stellar marks for dishes inspired by the culinary diversity of Europe. Indeed, the ever-evolving menu is anything but predictable, and on a given night you might find yourself having to make the tough-but-rewarding choice between the familiar (perhaps a well-conceived roasted duck or veal sirloin) and something a touch more exotic, like grilled octopus or venison with mole. |
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Fork |
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(Restaurants - American) |
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306 Market St, Philadelphia 19106-2704 • 215-625-9425
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Description:
OLD CITY. The Fork attracts a younger crowd who enjoy great food in an energetic and hip atmosphere. Renowned for its Sunday brunch, the Fork also serves lunch during the week and dinner nightly. Brunch options include a number of creative omelettes, brioche French toast, and sandwiches and pasta dishes. Reservations recommended. Business casual attire. |
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Fountain |
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(Restaurants - American) |
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1 Logan Square Four Seasons Hotel Philadelphia, Philadelphia 19103 • 215-963-1500
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Description:
CENTER CITY. Located in the Four Seasons Hotel, the Fountain sits in the middle of one of the most visually stunning settings in the city. Diners may opt for th eprix fixe menu, or choose from the a la carte selections. New American cuisine, with an emphasis on fresh seafood, is served at this refined and elegant establishment. Truly a special occasion destination. Fountain also delivers an oustanding Sunday brunch – one that features roasted monk fish osso bucco and grilled Norwegian salmon paillard. When you make reservations, request a table overlooking the spectacular fountain. Prix fixe dinner $120, with flight of wines $150. |
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Mainland Inn |
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(Restaurants - American) |
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17 Main St, Mainland 19451 • 215-256-8500
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Description:
You may have to call for directions, but it's an effort you won't regret. New American cuisine is updated with such ingredients as goat cheese, fresh herbs, a knockout wine list, and a delicious Sunday brunch menu. The ambience is intimate, yet refreshingly open. Reservations recommended. Business casual attire. |
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User Rating: 9.725
/ 10 |
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Marön Chocolates and Scoop de Ville |
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(Restaurants - American) |
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1734 Chestnut St, Philadelphia 19103 • 215-988-9992
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Description:
CENTER CITY. A Philadelphia legend since the 1850s, Maron Chocolates has always been revered for its sinfully good chocolates and candies. Indeed, for generations folks have nurtured addictions to Maron's truffles, peppermint patties, pecan clusters and dipped pretzels. In the late 80s, though, the family played their trump card when, much to the delight of folks everywhere, they opened the Scoop DeVille. Now, in addition to awesome chocolates, you can stop by Maron's for a scoop or two of Apple Pie Ala Mode or another of their "exotic" ice creams! Credit cards accepted with purchases over $10. |
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Nifty Fifty's |
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(Restaurants - American) |
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2491 Grant Ave, Philadelphia 19114 • 215-676-1950
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Description:
NORTHEAST PHILLY. Aside from the catchy name, what does this checkerboard sock-hopper have that all the other burger joints in Philly don't? Well, of course, there's the nostalgia factor – from the music down to the Coney dogs and onion rings, Nifty's is straight out of the Eisenhower days. Be sure to tap into the soda fountain; they offer over 100 flavors and free refills! And while all that is fine and dandy, what truly sets this cool cat apart from all the pretenders is elementary: Flat-out, they make mind-numbingly delicious shakes and malts. Try one. You'll see. |
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User Rating: 8.5
/ 10 |
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Striped Bass |
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(Restaurants - American) |
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1500 Walnut St, Philadelphia 19102 • 215-732-4444
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Description:
CENTER CITY. Restaurateur Stephen Starr certainly hit the mark with this spectacular seafood number, and it's easy to be awed by its sheer beauty. In fact, those who visited Striped Bass during its pre-Starr heyday will find much of what made the original space so glamorous has been left intact – still here are 28-foot ceilings, the marble columns and Bob Philips' large metal fish sculpture. As to cuisine, dishes like wild bass wrapped in cabbage, miso-marinated black cod, with Chinese mustard greens, and parmesan-crusted Nova Scotia halibut with tomato chutney ensure that the current incarnation will be as prestigious as its precursor ever was. Chef's seasonal five-course tasting menu: $85; five-course wine pairing: $45. |
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