Philadelphia, PA
Best TGI Friday's (Familiar Favorites)
(10 Overall Closest) |
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Carman's Country Kitchen |
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(Restaurants - American) |
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1301 S 11th St, Philadelphia 19147 • 215-339-9613
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Description:
SOUTH PHILLY. Do a few things and do them well. Carman obviously believes in this philosophy – the menu, which features five or six dishes, changes daily and is recited by your server. Quirky combinations and breakfast standbys with a twist are the norm; loyal patrons swing by regularly to sample Carman's old favorites and new concoctions. Call ahead to reserve a table – the place is small, and it gets packed. After visiting once or twice, Carman will probably call you by name. |
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User Rating: 9.5
/ 10 |
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Chlöe |
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(Restaurants - American) |
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232 Arch St, Philadelphia 19106 • 215-629-2337
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Description:
OLD CITY. Located on the north side of Old City, quaint Chlöe is a storefront BYOB that turns heads with its awesome New American fare. NB Bring cash – they don't take plastic. |
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Fork |
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(Restaurants - American) |
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306 Market St, Philadelphia 19106-2704 • 215-625-9425
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Description:
OLD CITY. The Fork attracts a younger crowd who enjoy great food in an energetic and hip atmosphere. Renowned for its Sunday brunch, the Fork also serves lunch during the week and dinner nightly. Brunch options include a number of creative omelettes, brioche French toast, and sandwiches and pasta dishes. Reservations recommended. Business casual attire. |
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Fountain |
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(Restaurants - American) |
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1 Logan Sq Four Seasons Hotel Philadelphia, Philadelphia 19103 • 215-963-1500
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Description:
CENTER CITY. Located in the Four Seasons Hotel, the Fountain sits in the middle of one of the most visually stunning settings in the city. Diners may opt for th eprix fixe menu, or choose from the a la carte selections. New American cuisine, with an emphasis on fresh seafood, is served at this refined and elegant establishment. Truly a special occasion destination. Fountain also delivers an oustanding Sunday brunch – one that features roasted monk fish osso bucco and grilled Norwegian salmon paillard. When you make reservations, request a table overlooking the spectacular fountain. Prix fixe dinner $120, with flight of wines $150. |
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Mainland Inn |
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(Restaurants - American) |
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17 Main St, Mainland 19451 • 215-256-8500
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Description:
You may have to call for directions, but it's an effort you won't regret. New American cuisine is updated with such ingredients as goat cheese, fresh herbs, a knockout wine list, and a delicious Sunday brunch menu. The ambience is intimate, yet refreshingly open. Reservations recommended. Business casual attire. |
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User Rating: 9.725
/ 10 |
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Marön Chocolates and Scoop de Ville |
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(Restaurants - American) |
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1734 Chestnut St, Philadelphia 19103 • 215-988-9992
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Description:
CENTER CITY. A Philadelphia legend since the 1850s, Maron Chocolates has always been revered for its sinfully good chocolates and candies. Indeed, for generations folks have nurtured addictions to Maron's truffles, peppermint patties, pecan clusters and dipped pretzels. In the late 80s, though, the family played their trump card when, much to the delight of folks everywhere, they opened the Scoop DeVille. Now, in addition to awesome chocolates, you can stop by Maron's for a scoop or two of Apple Pie Ala Mode or another of their "exotic" ice creams! Credit cards accepted with purchases over $10. |
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Nifty Fifty's |
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(Restaurants - American) |
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2491 Grant Ave, Philadelphia 19114 • 215-676-1950
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Description:
NORTHEAST PHILLY. Aside from the catchy name, what does this checkerboard sock-hopper have that all the other burger joints in Philly don't? Well, of course, there's the nostalgia factor – from the music down to the Coney dogs and onion rings, Nifty's is straight out of the Eisenhower days. Be sure to tap into the soda fountain; they offer over 100 flavors and free refills! And while all that is fine and dandy, what truly sets this cool cat apart from all the pretenders is elementary: Flat-out, they make mind-numbingly delicious shakes and malts. Try one. You'll see. |
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User Rating: 8.5
/ 10 |
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10 Arts |
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(Restaurants - American) |
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10 Avenue of the Arts, Philadelphia 19102 • 215-523-8273
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Description:
On the rotunda of the Ritz Carlton Philadelphia diners find themselves in an extravagant space dominated by immense marble columns and elegant fabrics. 10 Arts is home to celebrity chefs Eric Ripert and Jennifer Carroll. Their creations take a bold spin on local ingredients they use. Menu standouts include Philadelphia brook trout with baby bok choy and a hazelnut brown butter sauce, as well as a roasted chicken served with sausage, tomato and sourdough croutons. For lighter fare, stop by the lounge and sample the soft pretzels — they're served with your choice of creamy cheddar, jalapeño jam, and Dijon mustard. |
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Beau Monde |
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(Restaurants - American) |
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624 S 6th St, Philadelphia 19147 • 215-592-0656
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Description:
QUEEN VILLAGE. Beau Monde is crazy for crepes! Though this beautifully decorated eatery serves appetizers and salads as well, the crepes are the main attraction. And they aren't just for dessert. For dinner, try a buckwheat crepe stuffed with herbs and chicken or shrimp. For dessert, the sweeter wheat crepes are served with fruit or cream filling. Reservations are accepted for groups of six or more. |
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Bourbon Blue & Canal Lounge |
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(Restaurants - American) |
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2 Rector St, Philadelphia 19127 • 215-508-3360
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Description:
MANAYUNK. A truly stylish place to catch a game on the tube, Canal's suave atmosphere includes a house DJ, cool music, weathered rock walls, eight TVs and an eight-foot projection screen TV. On the restaurant side of things (downstairs), Bourbon's kitchen delivers New American fare, and many dishes bare a splash or two of Big easy influence. |
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