Baltimore, MD
Best American (Restaurants)
(10 Overall Closest) |
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Atwater's |
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(Restaurants - American) |
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529 E Belvedere Ave Belvedere Square Market, Baltimore 21212 • 410-323-2396
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Description:
Located in Belvedere Square Market, this popular kitchen emphasizes natural, homegrown ingredients. Hearty sandwiches are served on delicious from-scratch house breads, such as walnut cumin, kalamata olive, cherry pecan and peasant wheat, and the menu also features a selection of homemade soups. The cozy interior offers counter seating, and all items are available for takeout. |
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Birches Restaurant |
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(Restaurants - American) |
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641 S Montford Ave, Baltimore 21224 • 410-732-3000
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Description:
CANTON. Housed in a historic two-story space, this reputable grill features two dining rooms, a bar and lounge, and patio. The menu offers a variety of crowd pleasing sandwiches and appetizer, as well as several steak and fish dishes. Birches' Folly features wood grilled shrimp and scallops over baby spinach saute served with sweet white corn, yellow tomato and basil pesto salad. |
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Brightons Orangerie |
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(Restaurants - American) |
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550 Light St Harbor Court Hotel, Baltimore 21202 • 800-824-0076
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Description:
INNER HARBOR. Located in the Harbor Court Hotel, this elegant dining and tea room features fine chandeliers, dainty furnishings and a beautiful view of the harbor. Drawing straight from the waters of the Chesapeake, the kitchen boasts artful presentations of fresh seafood, and other delicacies such as turtle soup and frog legs also appear on the menu. High tea served daily. |
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Charleston |
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(Restaurants - American) |
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1000 Lancaster St, Baltimore 21202 • 410-332-7373
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Description:
INNER HARBOR. Improvisational cookery and Southern hospitality blend to create appealing atmosphere at this upscale local favorite. The dimly lit, romantic dining room whisks you away to a world of Old South gentility, and the three, four, five, and six-course tasting menus make the most of fresh local seafood while pushing the limits of culinary creativity. The offerings from the wine cellar are unrivaled in the area, and the servers know the menu and the wines so they can help you create a memorable meal. |
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User Rating: 9.5
/ 10 |
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Corks |
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(Restaurants - American) |
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1026 S Charles St, Baltimore 21230 • 410-752-3810
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Description:
SOUTH BALTIMORE. Located in a historic rowhouse, this high-end restaurant offers a casually elegant space in which to enjoy extraordinary New American cuisine. As its name implies, the restaurant boasts an unusual selection of wines, primarily from small domestic vineyards, and the menu lists a suggested wine pairing for each dish. Masterpieces from the kitchen include grilled Moroccan spice-scented lamb shank and roasted red pepper polenta with goat cheese, fennel and feta slaw. |
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Linwood's |
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(Restaurants - American) |
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25 Crossroads Dr, Owings Mills 21117 • 410-356-3030
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Description:
OWINGS MILLS. One of Baltimore's finest eating establishments, this is a masculine, club-like setting for power meetings or special occasions, and the New American cuisine never disappoints. Tournedos of barbecued tuna with fried oysters and country ham, and venison served alongside orange-infused wild rice are two uniquely satisfying and beautifully presented options. The sophisticated dining room and the popular bar are great places to see and be seen, and a counter near the kitchen is perfect for people who are dining alone. Reservations recommended. |
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User Rating: 9.8334
/ 10 |
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Milton Inn |
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(Restaurants - American) |
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14833 York Rd, Sparks 21152 • 410-771-4366
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Description:
SPARKS. The first thing you'll notice is the elegance and sophistication this restaurant exudes, from the fine floral drapes to the stone hearth to the vivid red walls of the Crimson Room. Because there are several dining rooms scattered around this country manor-style facility, guests are treated to intimate settings for fabulous, private meals. Indulgent selections include duck with raspberry vinegar glaze and excellent soft shell crab in lemon cashew butter. The expanded wine list provides the perfect accompaniment. Coat and tie suggested. Reservations recommended. |
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Saffron |
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(Restaurants - American) |
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802 N Charles St, Baltimore 21201 • 410-528-1616
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Description:
MT VERNON. Vibrantly decorated dining room serves invigorating cuisine with a strong Asian influence. |
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Windows |
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(Restaurants - American) |
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202 E Pratt St Renaissance Harborplace Hotel, Baltimore 21202-6101 • 410-685-8439
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Description:
INNER HARBOR. As the name suggests, one of the primary attractions at this seafood-lovers' haven is the wrap-around view. Set high above the Inner Harbor, the restaurant diverts your attention with its incredible vista. Don't forget about the menu, though, which pulls in local business bigwigs with its excellent dining options. Try perfectly cooked tuna, served with garlic mashed potatoes and adorned with basil oil that uses herbs grown on the restaurant's rooftop garden. Terrific local crabs are prepared several ways, although crabcakes are the enduring favorite. Excellent wines and desserts, too. |
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Attman's Delicatessen |
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(Restaurants - American) |
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1019 E Lombard St, Baltimore 21202 • 410-563-2666
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Description:
EAST BALTIMORE. This authentic New York-style deli knows how to make a sandwich. It's not the flimsy sort of sandwich found at some delis but a real stick-to-your-ribs meal: hearty bread piled with high-quality meats and cheeses, served with the requisite zesty pickle spear. A local favorite for years, Attman's also serves Jewish specialties like knishes, latkes, and kosher hot dogs. Plus, the corned beef specialties have become local legends. The simple decor doesn't warrant any honors, but the old-fashioned vibe and fresh, tasty sandwiches more than make up for it. |
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User Rating: 10
/ 10 |
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