Baltimore, MD
Best Brunch (Restaurants)
(10 Overall Closest) |
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(Restaurants - Brunch) |
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1501 Bolton St, Baltimore 21217 • 410-383-8600
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Description:
BOLTON HILL. This neighborhood gem draws crowds with its unusual, Mediteranean-inspired creations, from pastas and pizzas to fish and steak. Flavorful appetizers such as baby octopus in tomato sauce over polenta and house specials like roasted vegetable and ricotta ravioli with basil tomato and house marinara line the menu. A tasty Sunday brunch includes omelettes, eggs Benedict and three flavors of pancakes. Space is tight, but seating is also available on the outdoor patio. |
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Blue Agave Restaurante Y Tequileria |
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(Restaurants - Brunch) |
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1032 Light St, Baltimore 21230 • 410-576-3938
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Description:
SOUTH BALTIMORE. This popular restaurant and happy hour spot serves spicy, invigorating Mexican food and authentic cocktails. A signature Chilean sea bass in mango-habanero sauce, topped with black bean salsa and red chili oil highlights the menu; meanwhile, the bar boasts over 100 varieties of tequila. Sunday brunch offerings include huevos rancheros (fried eggs, corn tortillas, pico de gallo and cheese) and crepes filled with berry and mango compote. Reservations are recommended Friday and Saturday nights. |
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User Rating: 9
/ 10 |
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Cafe Hon |
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(Restaurants - Brunch) |
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1002 W 36th St, Baltimore 21211 • 410-243-1230
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Description:
HAMPDEN. A casual cafe with a downhome feel, this restaurant was once a hardware store. It no longer sells hammers and socket sets, instead serving all-American comfort food in appealingly nostalgic atmosphere. Wonder where they got the name? You'll get it when the waitresses greet you with "Hi hon!" Come in for a homestyle breakfast any weekday, or enjoy the extensive brunch on Saturday and Sunday. Sky-high beehive hairdo optional! |
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User Rating: 6
/ 10 |
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Gertrude's |
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(Restaurants - Brunch) |
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10 Art Museum Dr Baltimore Museum Of Art, Baltimore 21218 • 410-889-3399
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Description:
NORTH BALTIMORE. Well-received Gertrude's enjoys a prime location inside the Baltimore Museum of Art. Its name pays homage to chef John Shields' grandmother, who introduced him to cooking, and to Gertrude Stein, who introduced several important artists to the museum. Shields, a local culinary celebrity, produces traditional regional dishes with a contemporary spin. Sunday brunch features an extensive array of specialties: crabmeat omelets, crab cakes served on English muffins with skillet potatoes, and stuffed French toast with honey cream cheese and cinnamon apples. For the best experience, grab a coveted spot on the patio overlooking the sculpture garden. |
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User Rating: 6
/ 10 |
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Loco Hombre |
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(Restaurants - Brunch) |
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413 W Cold Spring Ln, Baltimore 21210 • 410-889-2233
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Description:
ROLAND PARK. The name of the place means "Crazy Man," and if you pass it by, you're crazy, man. This fantastic local place bursts with color, from decor to cuisine. You'll find a host of classic dishes (including basic tacos and burritos), along with the eatery's own take on Mexican cuisine. The fresh catch of the day, for example, is baked in a crust of rainbow corn chips and is as much a pleasure to the eye as it is to the palate. Other upscale options include grilled salmon with banana salsa or crab cakes served with sweet potato fries. The brunch menu offers classics with a Southwestern twist such as a scrambled egg and chorizo burrito with mashed black beans, avocado, cilantro, tomato and cheese. |
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User Rating: 6.5
/ 10 |
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Mama's on the Half Shell |
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(Restaurants - Brunch) |
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2901 O'Donnell St, Baltimore 21224 • 410-276-3160
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Description:
CANTON. Located on Canton Square, this classic seafood features a downstairs bar and an attractive dining room, flanked with red decor and a fireplace, above. Highlighting the menu are the raw bar and tasty seafood platters, available with crab cakes, lobster, shrimp or scallops. For landlubbers, filet mignon, wrapped in bacon, or encrusted in blue cheese, is difficult to top. A wide variety of sandwiches also available. |
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Morning Edition Cafe |
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(Restaurants - Brunch) |
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153 N Patterson Park Ave, Baltimore 21231 • 410-732-5133
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Description:
BUTCHER'S HILL. There is a steady buzz building about this restaurant, and word-of-mouth has made it the hottest place in town for brunch. Regulars love the interesting, nostalgic decor with its kitschy bric-a-brac and colorful accents. The staff is friendly and personable, but it's the fresh, simple food that keeps the place packed each weekend. Don't miss the fluffy omelets filled with fresh toppings, or the homemade muffins and breads, which are some of the best in town. Reservations recommended. |
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Pisces |
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(Restaurants - Brunch) |
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300 Light St Hyatt Regency Hotel, Baltimore 21202 • 410-605-2835
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Description:
INNER HARBOR. In the elegant Hyatt Regency, this restaurant with the astrological moniker has one of the most amazing views in the city. The upscale, nautical-themed decor is attractive and low-key, ensuring that only the cuisine competes with the stellar skyline. The menu features a wealth of treasures from the sea, prepared in creative, contemporary style. Among the temptations you'll find are Chesapeake paella, chock full of seafood, chicken and sausage, and sauteed rockfish topped with crabmeat and pine nuts. |
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User Rating: 9.6
/ 10 |
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Rusty Scupper |
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(Restaurants - Brunch) |
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402 Key Hwy, Baltimore 21230 • 410-727-3678
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Description:
FEDERAL HILL. This celebrated restaurant has a reputation for upscale seafood, but it also serves a terrific brunch. The dining room and the sun-swept terrace look out over the harbor and toward the city's skyline and boast fabulous views. The brunch lineup features a range of delicious seafood dishes, including crab cakes, fried shrimp, and barbecued salmon, not to mention breakfast classics like omelets and French toast. Enjoy live jazz while you dine. The brunch buffet is $33. |
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User Rating: 7.8334
/ 10 |
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Austin Grill |
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(Restaurants - Brunch) |
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2400 Boston St, Baltimore 21224 • 410-534-0606
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Description:
INNER HARBOR. This popular chain has a solid reputation for tasty margaritas and fresh takes on Tex-Mex standards, including spicy chicken enchiladas, fiery Mexican corn soup, and a hearty mesquite-grilled 16-ounce rib eye steak with a zesty crust of chili spices. Ask for one of their five special spices as an accompaniment. Sangrias and margaritas help stir up a convivial party atmosphere, making this a popular choice for the younger crowd. |
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