

Dallas, TX
Best TGI Friday's (Familiar Favorites) (10 Overall Closest) |
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Abacus |
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(Restaurants - American) |
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4511 McKinney Ave, Dallas 75205 214-559-3111
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Description:
KNOX-HENDERSON. Eclectic global cuisine with Pacific Rim influences encourages diners to try something new. Innovative recipes and fresh seasonal ingredients give dynamic twists to dishes like pan-seared red snapper and lobster shooters. Enjoy Abacus' unique cuisine in a relaxed dining room fashionably appointed with rich woods, metal and glass sculpture, contemporary art, and gleaming geometric designs. An open kitchen provides great views of the master at work. |
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User Rating: 10
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Cadillac Bar |
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(Restaurants - American) |
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1800 N Market St, Dallas 75202 214-999-0662
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Description:
DOWNTOWN. If authentic Mexican is what you're after, then you need to take a trip to the Cadillac Bar. This popular restaurant features traditional decor and its ambiance is full-fledged FIESTA! The staff is friendly, and the atmosphere (complete with live music) is energetic. Locals favor the Cadillac for its renowned margaritas. Classics like Cabrito al Pastor (roasted young goat) and Camarones Enbrochette (stuffed shrimp) are among the many tasty menu items. To complete your bona fide Mexican meal, the Tres Leches dessert (pound cake soaked in three types of milk and whipped cream, then topped with cinnamon and vanilla) is an absolute must. |
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User Rating: 6
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Cool River Cafe |
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(Restaurants - American) |
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1045 Hidden Ridge Rd, Irving 75038 972-871-8881
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Description:
IRVING. Spacious and elegant, this upscale establishment has become one of the area's most popular destinations for dinner and drinks. A refined Western decor distinguishes all its venues, which range from restaurant to bar to billiard room. Cuisine relies heavily on steaks and chops, including rib-eyes, porterhouses, filets, lamb chops, and pork tenderloin. Venison and baby back ribs are also available, along with salmon and Australian lobster tail. Desserts are absolutely luscious, whether you opt for fresh berries with Grand Marnier cream or bread pudding with an addictive sauce of Makers Mark bourbon and pecans. A variety of bands play Thursday through Saturday, and the lounge offers aromatic cigars and a fine selection of cognacs. |
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User Rating: 9
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Dodie's Seafood Cafe |
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(Restaurants - American) |
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2129 Greenville Ave, Dallas 75206-7125 214-821-8890
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Description:
GREENVILLE AVENUE. When the urge for Cajun food strikes, head to Dodie's. The family-run restaurant is a favorite with local college students, who love to sit on the patio, people-watch, and dig into spicy treats like Cajun tamales (crabmeat-stuffed jalapenos), jambalaya, the zesty house coleslaw, and Dodie's famous "swamp fries," which come smothered in gravy and cheese. Non-seafood eaters, take heart – Dodie's has roast beef po' boys, blackened chicken, and red beans and rice. Only one dessert is on the menu, but regulars agree that you must save room for it – a fantastic bread pudding! |
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User Rating: 5.75
/ 10 |
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Landmark Restaurant |
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(Restaurants - American) |
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3015 Oak Lawn Ave Warwick Melrose Hotel, Dallas 75219 214-224-3152
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Description:
OAK LAWN. Looking for an upscale lunch in a short amount of time? This restaurant promises to have you fed and out the door within an hour. The lunch special is an abbreviated version of the main menu and includes two courses. Choose creative American dishes, some with an Asian touch, from the Business Lunch menu. The knowledgeable, friendly waitstaff serves items like venison loin, tempura shrimp, blackened salmon, and crab lasagna. |
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Oceanaire Seafood Room |
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(Restaurants - American) |
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13340 Dallas Pkwy Westin Galleria Hotel, Dallas 75240 972-759-2277
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Description:
GALLERIA. A cheery, '30s-era ocean liner motif welcomes diners to this popular seafood restaurant, whose specialty is fresh fish flown in daily. Select a plate from the oyster bar's abundance, or order a treat like Dover sole or bluefin tuna. Maine lobster, weighing up to seven pounds, is typically available and provides quite a feast. The bar serves both classic and signature cocktails – try a Perfect Screwdriver or a Harvey Wallbanger. |
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Texas de Brazil |
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(Restaurants - American) |
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15101 Addison Rd, Addison 75001 972-385-1000
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Description:
ADDISON. Few restaurants can compete with the atmosphere – and, yes, the cuisine – of this colorful chain of Brazilian-style churrascarias. A family-friendly ambience pervades as diners enjoy a feast for the ages, one that features gaucho-wearing servers circling the South American-themed dining room with mouthwatering skewers of seasoned beef, chicken, lamb, pork, and Brazilian sausage. Just pick what you want, and they're happy to serve it up. Added temptations are Texas-sized side dishes like garlic mashed potatoes and sweet fried bananas, and the extravagant salad bar has been known to turn heads as well. |
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The Mercury Grill |
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(Restaurants - American) |
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11909 Preston Rd, Dallas 75230 972-960-7774
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Description:
NORTH DALLAS. Mercury definitely rises to the top, thanks to its exceptional New American cuisine. From a starter of crispy foie gras to a braised lamb shank main course, the menu evidences the kitchen's expert hand. Dramatic lighting, dark colors, and contemporary design highlight the upscale yet unpretentious space, enveloping the place's trendy clientele in comfort and modernity. Wines are well-selected, and many are available by the glass. |
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User Rating: 9
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York Street |
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(Restaurants - American) |
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6047 Lewis St, Dallas 75206 214-826-0968
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Description:
LAKEWOOD. Located in a charming house, this Continental-influenced restaurant thrives on a changing menu that makes the most of fresh ingredients. Starters might include foie gras in wild cranberry gastrique, while a Summerfield veal chop with fiddlehead ferns headlines the list of main courses. In addition, each dish has a suggested pairing from the well-chosen wine list. Complimentary hot towels, marinated olives, almonds, and sherry are cheerfully delivered to each table, creating a gracious, thoughtful ambience. |
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User Rating: 10
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2900 |
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(Restaurants - American) |
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2900 Thomas Ave, Dallas 75204 214-303-0400
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Description:
UPTOWN. This sophisticated dining room features an open kitchen, smartly appointed tables, and stylish European-themed prints. Although the cuisine is billed as modern soul food, such a definition barely scrapes the surface. Southwestern, Asian, Cajun, and Italian influences find their way into many dishes – pulled baby back rib meat with stuffed jalapeno ravioli, manchego-stuffed beef tenderloin with chorizo cheese grits, and tempura-fried and nori-wrapped ahi tuna with miso and crawfish rice. |
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