Dallas, TX
Best TGI Friday's (Familiar Favorites)
(10 Overall Closest) |
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Bob's Steak & Chop House |
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(Restaurants - Steakhouse) |
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4300 Lemmon Ave, Dallas 75219 • 214-528-9446
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Description:
HIGHLAND PARK. Traditionally styled with crisp table linens, mahogany booths, and a polished bar, Bob's Steak & Chop House tenders choice cuts of USDA Prime Midwestern corn-fed beef. Starters like Maryland crab cakes and a tangy blue-cheese salad whet the appetite for a perfectly prepared rib-eye, porterhouse, or succulent rack of lamb – all served with hefty portions of potatoes and Bob's signature sugar-glazed carrots. Complementing everything are select wines and desserts. |
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User Rating: 8.0714
/ 10 |
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Butcher Shop Steakhouse |
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(Restaurants - Steakhouse) |
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808 Munger Ave, Dallas 75202 • 214-720-1032
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Description:
DOWNTOWN. Enjoy the casual elegance of this fun, festive restaurant. Select your cut of beef and then choose the thickness you want. After that, watch your steak sizzling on the dining room grill. Charcoal-grilled steaks range from porterhouses to cowboy cut rib-eyes. Chicken, pork, salmon, and tuna are also terrific options. Patrons enjoy the restaurant's large seating capacity and great bar area. What a great steakhouse should be. |
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III Forks |
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(Restaurants - Steakhouse) |
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17776 Dallas Pkwy, Dallas 75287 • 972-267-1776
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Description:
ADDISON. A 24-carat gold dome sits atop this well-known steakhouse, beckoning diners to enter and discover elegant surroundings and a robust Texas-French menu that showcases USDA Prime steaks and fresh seafood. Hearty portions of pepper steak, sirloin, bone-in rib-eye, pecan-crusted Idaho trout, and Dover sole await. Boasting 12 separate dining rooms (some named for famous Texans) and an enclosed courtyard, the restaurant offers a variety of settings, from intimate to spacious. An impressive wine cellar with varietals from around the globe highlights the III Forks experience. |
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User Rating: 10
/ 10 |
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Lawry's the Prime Rib |
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(Restaurants - Steakhouse) |
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14655 Dallas Pkwy, Addison 75240 • 972-503-6688
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Description:
ADDISON. Pleasing Dallas locals since 1982, this popular establishment boasts inviting decor, comfortable atmosphere, and a variety of remarkable steaks. If you enjoy butter-soft prime rib, the Diamond Jim Brady cut is unsurpassed. All entrees come with Yorkshire pudding and mashed potatoes. Moreover, banana cream pie for dessert is a delicious, unmissable treat. |
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User Rating: 9.5
/ 10 |
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Nick & Sam's |
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(Restaurants - Steakhouse) |
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3008 Maple Ave, Dallas 75201 • 214-871-7444
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Description:
UPTOWN. The menu at this family-run restaurant beckons with Prime aged beef and fresh fish. Favorites include porterhouse and cowboy steaks and lobster tail with drawn butter. The engaging interior features arched ceilings, murals, and an open kitchen that's abuzz with activity. A pianist also entertains, enhancing the elegant setting. A raw bar and an extensive wine list featuring over 450 wines (with appointed flight tastings) add to the draw. |
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Pappas Bros. Steakhouse |
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(Restaurants - Steakhouse) |
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10477 Lombardy Ln, Dallas 75220 • 214-366-2000
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Description:
NORTHWEST DALLAS. First-rate in anybody's book, Pappas Brothers makes a lasting impression with cozy atmosphere and professional service. And while thick, hearty cuts of dry-aged beef (from rib-eyes to New York strips) are the place's forte, side dishes like au gratin potatoes and wild mushrooms also merit careful consideration. If red meat doesn't get your mouth watering, then try live Maine lobster or another fresh seafood dish. The wine selection pulls from an inventory of over 25,000 bottles, and small, intimate rooms provide the perfect ambience for a first date or an important business meeting. |
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User Rating: 9.875
/ 10 |
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Ruth's Chris Steak House |
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(Restaurants - Steakhouse) |
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17840 Dallas Pky, Dallas 75287 • 972-250-2244
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Description:
LOVE FIELD. A wood-accented interior makes for cozy dining at this upscale steakhouse that specializes in USDA Prime Midwestern beef and caters to true steak-lovers. Try a caesar salad or steamed asparagus as a side dish to a cowboy rib-eye or a robust T-bone. Presented with Wine Spectator's Award of Excellence, Ruth's Chris makes sure that diners can accompany the terrific food with premium spirits and fine wines. |
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User Rating: 9
/ 10 |
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The Capital Grille |
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(Restaurants - Steakhouse) |
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500 Crescent Ct, Dallas 75201 • 214-303-0500
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Description:
UPTOWN. A Dallas staple, The Capital Grille rewards diners with dry-aged steaks cooked to perfection. The 22-oz. Delmonico bone-in rib-eye stands out as the restaurant's signature item. Seafood options like lobster bisque and grilled salmon are also expertly prepared. Wines (over 400 varieties) are available by the bottle and the glass. An interior of mahogany, oil paintings, and leather seating provides a classy yet unpretentious setting. |
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Trail Dust Steak House |
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(Restaurants - Steakhouse) |
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10841 Composite Dr, Dallas 75220 • 214-357-3862
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Description:
NORTH DALLAS. At Trail Dust, you'll enjoy a true Texas experience. Its vivacious ambience comes complete with dancing, live music, a giant slide, and, of course, great steaks! The Maverick, a center-cut tenderloin filet, ranks as a local lunch favorite. Plus, all meals are reasonably priced, especially when you consider the portions and quality you get. Best of all, the country setting ensures that you'll have a carefree time. Great for friends or families. |
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User Rating: 5.25
/ 10 |
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Al Biernat's |
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(Restaurants - Steakhouse) |
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4217 Oak Lawn Ave, Dallas 75219 • 214-219-2201
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Description:
OAK LAWN. From starters to desserts, this upscale, iconic restaurant serves practically perfect meals. Salads are exceptional, especially a warm goat cheese version topped with sun-dried tomato vinaigrette. Generous main courses – from a Kobe/Angus filet mignon and a Cowboy Cut rib-eye to salmon and swordfish – never fail to please. The interior features dark woods, soft lighting, and a domed ceiling that showcases a colorful painting of Renaissance balloons. Terrific wines are a boon. |
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User Rating: 10
/ 10 |
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