San Antonio, TX
Best Steakhouse (Restaurants)
(10 Overall Closest) |
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Bohanan's Prime Steak & Seafood |
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(Restaurants - Steakhouse) |
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219 E Houston St, San Antonio 78205 • 210-472-2277
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Description:
DOWNTOWN. A graceful, mirrored dining room provides an elegant accompaniment to Bohanan's top-notch steaks and seafood. Noted for serving Akaushi beef – three grades above Prime – and dramatic flaming desserts, the restaurant has a loyal contingent of regulars and attracts new customers nightly. Try a juicy filet from the mesquite grill, or split a massive double center-cut pork chop with someone special. Unusual seafood dishes like fennel pollen-crusted blue fin tuna and Chilean sea bass au gratin provide a welcome change of pace. |
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Boudro's |
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(Restaurants - Steakhouse) |
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421 E Commerce St, San Antonio 78205 • 210-224-8484
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Description:
RIVER WALK. Culinary inventiveness and use of fresh, local ingredients help make this restaurant popular. Its delicious frozen margaritas are made with swirls of crimson prickly pear juice, and the menu revels in dishes like black lacquered duck leg, papaya-marinated flank steak, mesquite-grilled Texas quail, and shrimp and crab enchiladas. Book a table on the barge and enjoy a river tour and a prix fixe meal, or sit by the window and watch life float peacefully by while you indulge your appetite. |
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User Rating: 7.6666
/ 10 |
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Cowcatchers Steaks |
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(Restaurants - Steakhouse) |
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1100 Bulverde Rd, Bulverde 78163 • 830-980-6080
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Description:
BULVERDE. A Hill Country steakhouse with turn-of-the-century appeal, Cowcatchers wins over diners with handcrafted wooden tables and a superb wine list. Certified Angus steaks don't hurt either and can be had in a number of sizes and cuts, all accompanied by warm buttered bread and salad. Sides aren't groundbreaking, but classics like red-skin mashed potatoes, onion rings, and rice pilaf are always welcome. Looking for something on the lighter side? Opt for a salad with grilled steak or chicken. |
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Fleming's Prime Steakhouse & Wine Bar |
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(Restaurants - Steakhouse) |
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255 E Basse Rd Ste 200, San Antonio 78209 • 210-824-9463
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Description:
ALAMO HEIGHTS. The San Antonio location of this national chain is praised for its comfortably elegant atmosphere, solid selection of prime beef, and noteworthy wine list, most of which is served by the glass. Treat your special someone or a business partner to a 12-oz. filet mignon, a 16-oz. prime rib-eye, or to beef Flemington – a filet encased in puff pastry with creamy duxelles. Seafood selections include a New Zealand salmon filet in cabernet butter sauce and tuna mignon seared rare with poppy seed au poivre. Take advantage of Discovery Dinners for groups of six or more, which feature four-course menus with wine pairings. |
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Little Rhein Steak House |
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(Restaurants - Steakhouse) |
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231 S Alamo St, San Antonio 78205 • 210-225-2111
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Description:
RIVER WALK. San Antonio's first two-story structure now comfortably accommodates this charming steakhouse, which proffers some of the city's best filet mignon. Memorabilia collected by the steakhouse's original owner lines the interior (Chicago's old courthouse supplied the brass lights). The menu is an exercise in simplicity: meat and vegetables with a bit of seafood thrown in just for kicks. Not only locals but peripatetic celebs like to make frequent stops at Little Rhein. |
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Morton's, The Steakhouse |
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(Restaurants - Steakhouse) |
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849 E Commerce St, San Antonio 78205 • 210-228-0700
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Description:
DOWNTOWN. Better hope you've worked up an appetite on the River Walk before coming here – portions at Morton's are always on the bounteous side. The downtown branch of this chain is especially favored for its always-reliable surf n' turf. Start with broiled sea scallops wrapped in bacon and accompanied by apricot chutney. Still ravenous? There's a double porterhouse with your name on it. Even if that takes the edge off your hunger, hot upside-down apple pie demands attention and is surely the way forward. |
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Old San Francisco Steakhouse |
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(Restaurants - Steakhouse) |
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10223 Sahara St, San Antonio 78216 • 210-342-2321
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Description:
AIRPORT. Murder, outlaws, romance, a pretty girl on a red velvet swing: Welcome to the legend behind Old San Francisco Steakhouse. Occupying what was destined to be a dance hall, this neighborhood favorite offers quality steaks and seafood. A warm bread basket brimming with sourdough and an aged block of Swiss cheese accompany each meal. Scope out the elegant, glass-enclosed Crystal Room – it's perfect for a power lunch or fancy function. |
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Ruth's Chris Steak House |
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(Restaurants - Steakhouse) |
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7720 Jones-Maltsberger Rd Concord Plaza, San Antonio 78216 • 210-821-5051
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Description:
ALAMO HEIGHTS. This upscale New Orleans transplant, now in two San Antonio locations, is known for its juicy cuts of USDA Prime (the rib-eye is especially acclaimed). And take note, vegetarians – portobello "T-bones" on garlic mashed potatoes are for you. Seafood and poultry round out the menu, and you'll even discover nine different styles of potatoes to accompany your red-meat main course. For a delectable denouement, try caramelized banana cream pie. |
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The Barn Door |
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(Restaurants - Steakhouse) |
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8400 N New Braunfels St, San Antonio 78209 • 800-468-0862
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Description:
ALAMO HEIGHTS. Packed with Texas memorabilia and old-time charm, The Barn Door is a reliable steakhouse loved by locals. Take a seat at a table covered with a cheery red-checkered cloth and peruse the menu – you'll find hearty portions of standards like filet mignon and loaded baked potatoes, as well as dishes featuring seafood and quail. If you have room, tuck into a slice of homemade pie for dessert. An on-site butcher shop ensures that your dinner is fresh, and you can buy meat to prepare at home as well. |
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The Grill at Leon Springs |
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(Restaurants - Steakhouse) |
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24116 W I-10, San Antonio 78257 • 210-698-8797
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Description:
Owned by the team that brought you L'Etoile, The Grill at Leon Springs has nothing French or fussy about it. Housed in the digs of a former chain restaurant, the casual spot makes up for so-so decor with wonderfully executed steakhouse standards. Start off with a savory appetizer of fried calamari with chipotle aioli for an extra kick, and then dig into a 12-oz. Angus rib-eye or into a pork tenderloin accompanied by sweet potato puree. A kids' menu makes a family dinner much easier. Don't forget about weekly specials too, like Monday's rotisserie maple duck. |
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