Fort Worth, TX
Best TGI Friday's (Familiar Favorites)
(10 Overall Closest) |
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Bistro Louise |
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(Restaurants - Brunch) |
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2900 S Hulen St Stonegate Commons, Fort Worth 76109 • 817-922-9244
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Description:
SOUTHWEST FORT WORTH. Although the cuisine defiantly bucks categorization (it's labeled Mediterranean, French and New American, alternately), this restaurant is simply one of the area's best. The Provençal interior features sunny yellow walls accented by pottery, oils, and watercolors. The creative menu lists superb dishes like foie gras, Colorado prime beef, pecan-fried chicken, baked Pacific salmon, soft-shell crabs, and sea scallops. Desserts, whether a cheese course or something more decadent, follow suit. The terrific wine list offers vintages by the glass and the bottle. |
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User Rating: 6
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Blue Mesa Grill |
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(Restaurants - Brunch) |
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1600 S University Dr University Park Village, Fort Worth 76107 • 817-332-6372
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Description:
Blue Mesa's inviting atmosphere renders it an ideal place to meet family, friends, and co-workers. The menu offers extensive selections, and sweet potato chips with fire-roasted salsa are complimentary starters. You'll find enchiladas, fajitas, and quesadillas, along with grilled pork adobo, red chile salmon tacos, grilled fish, and skewers of meat and seafood. If you find yourself confronted by too many choices, try a sampler platter. The huge variety of tequilas makes for delicious margaritas, and a quesadilla "happy hour" bar runs from 4:30pm to 6:30pm Monday through Friday. Indoor and outdoor seating are available as well, and the restaurant sets up a terrific Sunday brunch buffet, too. |
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User Rating: 10
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H3 Ranch Grill |
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(Restaurants - Brunch) |
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105 E Exchange Blvd, Fort Worth 76106 • 817-624-1246
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Description:
In true Western fashion, H3 makes use of traditional campfire cooking. The restaurant's centerpiece is an open, hickory-wood grill that imparts a smoky, enticing flavor to meat and seafood entrees. Wood-roasted salsa gains depth from vegetables cooked over the fire, and steaks are aged and char-grilled for authentic taste. You'll also find grilled rainbow trout, chicken fried steak and even spit-roasted suckling pig. Lunch adds burgers and sandwiches, and a weekend brunch offers omelets, huevos rancheros, breakfast enchiladas and biscuits and gravy. A fantastic treat any time of day. |
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User Rating: 10
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Lucile's |
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(Restaurants - Brunch) |
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4700 Camp Bowie Blvd, Fort Worth 76107 • 817-738-4761
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Description:
This popular bistro attracts patrons with its casual ambience and wonderful food. Great pizzas from the wood-fired grill are perennial favorites, and fried green tomatoes and herb-roasted chicken also have a faithful following. Other options include filet mignon, fresh fish, and a selection of sandwiches and salads. In late summer, Lucile's features an annual "Lobsterama" event that offers savory lobster bisque and live Maine lobster. Saturday breakfast and Sunday brunch allow you to enjoy a relaxing morning meal. |
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User Rating: 9.5
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Sapristi! Bistro and Wine Bar |
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(Restaurants - Brunch) |
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2418 Forest Park Blvd, Fort Worth 76110 • 817-924-7231
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Description:
Owned by veterans of other Fort Worth dining successes, this upscale bistro attracts patrons who can't get enough of the flavorful Mediterranean cuisine and the social scene. Tapas dishes grant folks the chance to munch and chat while they sample the place's terrific, affordable global wines. Mussels are also much-requested, whether steamed in coconut milk, Guinness, or pesto broth. Dinner entrees include beef tenderloin, roast duck, crab cakes, walnut-crusted halibut, and chicken. Lunch adds salads, sandwiches, quiche, and other lighter fare. Desserts are a fantastic treat, although some folks are just as happy with a plate of crisp house fries, aromatic with rosemary. |
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User Rating: 9.5
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Texas de Brazil |
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(Restaurants - Brunch) |
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101 N Houston, Fort Worth 76102 • 817-882-9500
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Description:
Few restaurants can compete with the atmosphere – and, yes, the cuisine – of this colorful chain of Brazilian-style churrascarias. Family-friendly ambience pervades as diners enjoy a feast for the ages, one that features gaucho-wearing servers circling the South American-themed dining room with mouthwatering skewers of seasoned beef, chicken, lamb, pork, and Brazilian sausage. Just pick what you want, and they're happy to serve it up. Added temptations are Texas-sized side dishes like garlic mashed potatoes and sweet fried bananas. The extravagant salad bar has been known to turn heads as well. |
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User Rating: 10
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